Well its that time. Tomorrow is when we officially open. I’m a little nervous, but we had a trial run on Friday and things went really well.
I still have lots to do though, so I best crack on!
Adam Heunis
From Boesmansriviermond in South-Africa's Eastern Cape, my family and I now reside in Downingtown, PA, USA. To earn my keep I'm a Software Architect & Manager for a great company in the Health Sciences sector. Also a serious amateur photographer. Pro-environmental and conservation views.
3 thoughts on “Red Apple progress update”
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December 4, 2006 at 10:34
I’m proud to have been the first customer in the coffee shop section of the farm stall. Great coffee, great service, great potential. I only see good things for the Red Apple’s future!
December 4, 2006 at 21:57
I am sure it will work ! Good luck !
December 9, 2006 at 23:15
BAIE STERKTE!
We will have to come and test the coffee in that Coffee shop. I know if Lene is in charge of it, it will definately be good!
How about some pictures so that we can see what we are missing Attie!